For you who are looking for healthy and delicious gluten-free desserts, who like to surprise your family with new and genuine flavors, the preparation for Carrot Cake has arrived!
Discover the taste of a soft dessert, as good as it used to be.
Gluten-free Carrot Cake is perfect for a breakfast or a snack, both adults and children like it.
The chickpea flour in the dough makes it nutritionally more complete, rich in fiber and protein than traditional cakes.
It is also suitable for those who do not consume milk and egg derivatives.
Ingredients: chickpea flour, rice flour, brown sugar, instant yeast, salt.
Allergens: it may contain traces of nuts. Keep in a cold and dry place. Product free of preservatives.
Nutritional values per 100g of cooked product - Energy kcal / kj 251.54 / 1052.4 - Fats 9.8g of which saturated 1.25g - Carbohydrates 36.85g of which sugars 17.16g - Fiber 3.56g - Proteins 5.68g - Salt 0.016g