Cantucci di Ciceris are gluten-free biscuits prepared with healthy and natural ingredients, designed for those looking for the delicious taste of genuine products! Crunchy and fragrant, gluten-free Cantucci are perfect to be immersed in coffee after lunch or for a sweet snack.
What are they different from normal nooks?
Their peculiarity is the presence of chickpea flour in the dough, which makes them even richer in fiber and proteins, giving them a better nutritional profile.
Allergens: it may contain traces of nuts.
Keep in a cold and dry place. Product free of preservatives.