Cocoa hearts filled with Ciceris la Nocciolina hazelnut hummus

Are you looking for a recipe for simple and genuine cookies but at the same time surprising and tasty?

Taste the shortcrust pastry hearts filled with hummus Ciceris la Nocciolina , a light and protein cream, with an all-Italian sweet taste!

Ingredients for the shortcrust pastry:
125 gr of wholemeal flour
40 ml of corn oil
40 gr of wholemeal cane sugar
30 ml of vegetable milk
30 gr of bitter cocoa and 1/2 teaspoon of baking powder

For the filling:
1 jar of Ciceris the Nocciolina

Prepare the shortcrust pastry by combining all the dry ingredients and sifting them thoroughly. Add the oil and vegetable milk, mixing until you get a workable dough.

Roll out the dough and make the biscuits with a heart-shaped mold.

Bake in the oven at 180 ° for about 12-15 minutes. Once cooled, fill them two by two with the cream Ciceris la Nocciolina .

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