Ciceris' cuisine always brings you great surprises! Today we offer you a wonderful combination of flavors and textures, because the cocoa shortcrust pastry shell in the recipe welcomes the chocolate hummus cream , creating an unforgettable taste experience!
125 gr of wholemeal flour
40 ml of corn oil
40 gr of cane sugar
30 ml of vegetable milk
30 gr of unsweetened cocoa
Half a teaspoon of baking powder
For the filling:
1 jar of chickpea cream Ciceris al Cacao < / a>
Combine the dry ingredients in a bowl and mix well to avoid lumps. Add vegetable milk and corn oil to create a workable dough.
Roll out the dough into a small rectangular 20 x 8 cm pan and prick the bottom with a fork.
Bake at 180 degrees for 15 minutes. Leave to cool and add the jar of Ciceris al Cacao a > Spreading it on the base with the back of a spoon. Cover with fresh strawberries.
The tart is ready to be enjoyed! : D